What are Some Famous Christmas Cakes in the World?

 

10 Famous Healthy Christmas Cakes Around the World

Entering December, the Christmas atmosphere is getting stronger and stronger. Different countries have different Christmas cakes. There is a traditional Christmas cake famous all over the world. But some countries' Christmas cakes are SpongeBob SquarePants, while some countries have a soft spot for rum cakes. The price rates of these healthy cakes are moderate and comparable to the traditional one.

 

Let us take a look at the 10 most popular Christmas cakes that are very famous and classic in the world:

 

1. Pinata Cake with Hammer - India

Pinata cakes are brainchild of Indian bakers. These cakes are used for all occasions and events. These contain a round ball along with a wooden hammer which you break on the occasion to mark it. Indian top online selling site or ecommerce operator luckonluck.com is the prime seller of these piñata cakes. Many people buy and eat these cakes on Christmas and burst-break it when the clock hits 00:00hrs and 25^th December starts.

 

 

2. Gateau de Rois - France

In France, the Gateau de Rois, also known as the King's Cake, is a cake eaten exclusively at the Twelfth Night celebrations commemorating Christianity in January.

King cake recipes can vary, but most are based on puff pastry, puffs, light sponge cakes, or meringues filled with ice cream and fruit.

 

King cake is a very traditional French pastry, just like Chinese Lantern Festival, Tangyuan, Zongzi and other traditional pastries. King cakes are a type of pastry eaten during traditional religious celebrations or birthday celebrations.

 

3. Christstollen - Germany

Stollen, known as Christstollen, also known as German Christmas Cake, is a pastry with a crusty bread-like texture but a fruitcake-like texture.

This Christmas cake is a traditional holiday cake eaten at Christmas in Germany. It is shaped like a baby's pillow, sprinkled with more powdered sugar on the surface, and has a texture between bread and cake.

Mainly made with yeast, water and flour, usually with candied orange peel, raisin almonds, cardamom, cinnamon or milk, sugar, butter, salt, rum, eggs, vanilla, Other dried fruits and nuts, and various toppings like marzipan.

 

 

4. Panettone - Italy

Panatoni is an occasional bread eaten during Christmas and New Years in Italy with a cake-like texture. Panatoni started in Milan, northern Italy, and it has now become an iconic food in the city of Milan.

 

There are many legends in Italy about the origins of Panatoni, a sweet bread that has a cake-like texture and is especially enjoyed during the Italian Christmas and New Year holidays.

Traditionally, sourdough is used for sourdough fermentation, and it is fermented at least three times. Cylindrical, between 12 cm and 15 cm in height, with a dome-shaped top.

 

 

5. Rum Cake - Jamaica

Jamaican rum cake is a dark cake, a traditional Caribbean dessert. Most of these cakes are eaten on Christmas Day. It's similar to American fruitcake, but it's richer and more enticing.

The rum cake was moist and contained some dried fruit soaked in rum. The color of the cake is black due to the browning that occurs during baking, and the caramel and water mixture has a slightly bitter taste.

Browning can be purchased at specialty cooking stores, or you can make it at home by melting sugar in a saucepan until it becomes a caramel-colored liquid, then toss with warm water.

 

6. Strawberry Cream Christmas Cake (kurisumasu keki) - Japan

The Japanese's obsession with desserts is a bit similar to the French, less romantic, but more delicate and beautifully designed.

 

This Strawberry Cream Christmas Cake replaces the heavy-oil pound cake with a delicate and soft sponge cake, then tops the surface with thick whipped cream and tantalizing strawberries.

Sometimes the top is decorated with a figurine of Santa Claus and other pieces of fruit.

 

In Japanese slang, kurisumasu keki not only means Christmas, but also refers to an unmarried woman. In Japan, once a woman has passed the age of 25 and is not married, it will be like a cake left over after Christmas, no longer "fresh".

 

7. Whisky Dundee - Scotland

If you prefer fruitcake to other desserts, then be sure to try Scotland's famous Whiskey Dunkin' Cake on your next holiday to Scotland. A traditional Scottish Christmas festive cake, this fruitcake has a mild, moist texture with a thin, crisp crust on the outside.

 

The Whiskey Dunkin Cake recipe has scotch malt whisky, so it tastes especially warm. Compared to other Christmas cakes, the texture of Whiskey Dunkin' cake is lighter and fluffy, and not as heavy as other cakes.

The decoration on the surface is to use dried fruit or raisins instead of cream, just like the character of Scots, simple and love life.

 

8. British Christmas Cake

British Christmas cake is a fruit cake made with a lot of fruit. Cakes are usually made two months before Christmas and then soaked in brandy. However, the baking recipe for this Christmas cake is not fixed, you can use different ingredients to make different shapes of cakes, and you can even drizzle a layer of cream frosting on the surface of the cake.

 

9. King Cake with Candied Fruit (Bolo Rei) - Portugal

Bolo Rei, the king cake with candied fruit, is a traditional Portuguese Christmas cake. It is made according to the story of the crown of the three kings in the biblical story. The cake is round and hollow in the middle, and then decorated with candied fruit as jewelry. on top.

The method of making this cake has been around since the nineteenth century in France. Until 1892, when Confeitaria Nacional, the official bakery of the Portuguese aristocracy, opened, this cake became a speciality in Portugal. This kind of king cake is usually eaten for breakfast at Christmas.

 

10. Poppy Cake (Makowiec) - Poland

Poppy cakes are eaten at Christmas in Poland, which are rolls made from yeast dough rolled with poppy seeds. Or mix poppy kernels with chopped walnuts and fill the inside of a cake roll.

Poppy grains are only a quarter of the size of sesame seeds, and when you bite into them, your mouth will squeak, and your entire taste buds will be filled with a nutty aroma in an instant.

 

From the above analysis we understand that each country has developed their own types of cakes in their own ways. The difference in the types of cakes depends upon the local people taste and the bakers understandings.