What is organic food?

 

Concept of organic food: Organic food is an international issue. The "organic" mentioned here is not a chemical concept, but refers to organic farming and a processing system, which is produced in this way, The product supports the country organic food requirements and regulations, and farm-by-products that are called their products made by a certification body known for food, including grains, vegetables, fruits, dairy products, poultry products, honey, marine products, spices, etc. Traditional food, non-polluting food, green food, organic food standards and the definition of organic food is different from other food Traditional food: For common people, common food is vegetables and fruits that are buy directly from grocery and farmers markets. There is no restriction on the use of pesticides, chemical fertilizers, etc., which destroys the normal food growth process, and many supplements that use genetic modification can meet the awareness needs of the common people for health. The phenomenon of accelerated ripening is common, and the harm to people's health is obvious. Pollution-free food: the environment of the production area should be clean, produced according to specific technical procedures, the content of harmful substances is controlled within these standards specified, and approved by the competent authority, allows to use. foods labeled as uncontaminated. Pollution-free food pays attention to product safety and quality, and its standard values ​​are not high. Green food: non-polluting, safe, high-quality and nutritious food that will be produced according to the production process, approved by a special company and authorized to use the green food logo green leaves. Since things related to environmental protection are often called "green" in the world, to emphasize that this type of food comes from a healthy environment, it is called food green leaves. Organic food: It is important to strictly follow the process of production, collection, processing, packaging, storage and transportation of organic food during production and processing, and the use of genetic engineering technology in its products and production is prohibited. Establish a strict quality management system, a production process control system and a monitoring system, biological foods must be certified by the organization of certification of biological foods and deliver a certificate.

Organic Foods

1. What are organic foods?

2. Standards for organic food

3. Advantages of organic food over general food

4. How to choose organic food?

 

Organic foods refers to the planting industry in which artificially synthesized fertilizers, pesticides, growth regulators, and livestock and poultry feed additives are completely or basically not used in production, and organic fertilizers are used to meet the nutritional needs of crops, or farming is used to meet the nutritional needs of livestock and poultry. industry.

1. Organic food

Food is food to safety first: What kind of food is safe food? The answer is self-evident, organic food is the safest food.

Organic food refers to the planting industry in which artificially synthesized fertilizers, pesticides, growth regulators, and livestock and poultry feed additives are completely or basically not used in production, and organic fertilizers are used to meet the nutritional needs of crops, or farming is used to meet the nutritional needs of livestock and poultry. Industry.

2. Standards for organic food

At present, there are many products claiming to be organic food on the market, but what kind of food is organic food?

 

1) Raw materials must come from established organic agricultural production systems, or wild natural products collected in organic ways;

 

2) The product strictly follows the processing, packaging, storage and transportation standards of organic food during the whole production process;

 

3) Producers have a complete quality control and follow-up review system and complete production and sales record files in the process of organic food production and distribution;

Must be certified by an independent organic food certification body.

 

 

3. What are the advantages of organic food compared with ordinary food?

1) Healthier. Wouldn't it be healthier to replace various pigments, preservatives, colorants, etc. as raw materials or auxiliary materials with pure and natural foods.

 

2) It is more secure. Safety comes from two aspects, the safety of modern people and the safety of future generations. Pesticides, hormones and antibiotics are endangering the health of contemporary people, while genetic modification is potentially burying the seeds of disaster for future generations.

 

3) More delicious. Fruits that are stimulated by hormones, artificially processed, and food produced by factory-style agricultural banks have no other purpose except for the possibility of filling the stomach, not to mention that this filling is more often on the surface. fill up.

 

4) More nutritious. An important reason why the nutrition of organic food is much higher than that of conventional food is that conventional agriculture has changed the normal growth cycle of crops and promoted them to grow faster, so their accumulation of nutrients is relatively much less.

 

4. How to choose organic food?

This organic millet is produced in Aohan Banner, Chifeng City, Inner Mongolia Autonomous Region. Here, millet cultivation is a globally important agricultural cultural heritage.

Many children are very picky eaters, so it is a test for all mothers. It is good with pumpkin, red dates, and yam. When the baby has diarrhea or poor digestion, boil a bowl of organic millet porridge, which can neutralize the stomach, not only relieve discomfort, but also mediate the weak body.

 

What does organic food mean?

How does organic food help our human body?

What are the advantages of choosing organic food?

Organic food refers to agricultural and sideline products and their processed products that are produced and processed in an organic manner, meet relevant standards and have been certified by specialized certification agencies, including grain, vegetables, dairy products, poultry and livestock products, etc.

 

Organic foods differ from other foods in 3 main ways:

First, the use of synthetic substances such as pesticides, fertilizers, and hormones is absolutely prohibited in the production and processing of organic food, and the use of genetic engineering technology is not allowed; other foods are limited to allow the use of these substances, and the use of genetic engineering technology is not prohibited.

 

Second, organic food has strict regulations on land production transformation. Considering that certain substances will remain in the environment for quite a while, there is no requirement for a conversion period for the land to produce other foods and pollution-free foods.

 

Thirdly, the quantity of organic food is strictly controlled, and the production of other foods is not subject to such strict requirements.

 

Extended information:

 

I. Main species

Organic food mainly includes general organic agricultural products (such as organic miscellaneous grains, organic fruits, organic vegetables, etc.), organic tea products, organic edible fungus products, organic livestock and poultry products, organic aquatic products, organic bee products, organic milk powder, and collected wild products And processed products using the above products as raw materials. 

The organic food sold in the domestic market mainly includes vegetables, rice, tea, honey, goat milk powder, organic miscellaneous grains, organic fruits, organic vegetables, etc.

 

II. Judgment criteria

1. Raw materials come from organic agricultural production system or wild natural products.

2. During the production and processing of organic food, the standards for the production, collection, processing, packaging, storage and transportation of organic food must be strictly followed.

 

3. A strict quality management system, production process control system and tracking system must be established during the production and processing of organic food, so there is generally a conversion period; this conversion process generally takes 2-3 years before it can be approved as organic food .

 

4. Organic food must be certified by a legal organic food certification agency.

Organic food strictly prohibits the use of agricultural chemicals and genetic engineering products, advocates the use of natural and ecologically balanced methods for production and management, and conducts production in accordance with international organic agricultural technical specifications. 

The direct products and processed products obtained and certified are called organic food.

1. Raw materials come from organic agricultural production systems or wild natural products. 

Organic food, or organic agricultural product, ecological food, biological food or natural food, etc., refers to food from the organic agricultural production system, which is produced and processed according to the production management process stipulated in the international organic agricultural production requirements and organic food standards, and passed edible agricultural by-products and their processed products certified by an independent organic food certification agency.

The "organic" mentioned here is not a chemical concept, but refers to adopting an organic farming and processing method.

Organic agricultural products implement the "Basic Standards for Organic Agriculture and Product Processing" of the International Federation of Organic Agriculture Movements (IFOAM). Its specific requirements are:

 

1. Conditions for organic food: The raw materials must come from the established organic agricultural production system, or wild natural products collected by organic methods; the products strictly follow the collection, processing, packaging, storage and transportation standards of organic food during the whole production process, and the use of chemically synthesized pesticides is prohibited, chemical fertilizers, hormones, antibiotics, food additives, etc., the use of genetic engineering technology and the products of this technology and its derivatives is prohibited; there are complete production and sales record files. 

It must be certified by an independent legal organic food certification agency.

 

2. Basic requirements for organic food production: The production base has not used pesticides, chemical fertilizers and other prohibited substances in the last three years; the seeds or seedlings come from nature and have not been modified by genetic engineering technology.

The production base has established long-term land fertilization, plant protection, crop rotation and livestock and poultry breeding production base without water and soil erosion, wind erosion and other environmental problems; crops avoid pollution during harvesting, cleaning, drying, storage and transportation.

It usually takes more than two years to switch from conventional production systems to organic production. 

Abandoned land needs at least a 12-month conversion period before it is possible to obtain a certificate; in the production and distribution process, there must be a complete quality control and tracking review system, and a complete production and sales record file.